{"id":38441797,"date":"2024-06-07T08:22:35","date_gmt":"2024-06-07T06:22:35","guid":{"rendered":"https:\/\/www.chu-poitiers.fr\/?p=38441797"},"modified":"2024-06-07T08:22:37","modified_gmt":"2024-06-07T06:22:37","slug":"dr-david-soussi-berjonval-prix-de-la-meilleure-communication-video-au-congres-2024-de-la-soffco-mm","status":"publish","type":"post","link":"https:\/\/www.chu-poitiers.fr\/en\/dr-david-soussi-berjonval-prix-de-la-meilleure-communication-video-au-congres-2024-de-la-soffco-mm\/","title":{"rendered":"Dr David Soussi Berjonval : prix de la meilleure communication vid\u00e9o au congr\u00e8s 2024 de la SOFFCO-MM"},"content":{"rendered":"\n<p>Le congr\u00e8s annuel de la SOFFCO-MM qui, avec plus de 1 000 participants, est l\u2019un des plus grands congr\u00e8s fran\u00e7ais en chirurgie visc\u00e9rale, s\u2019est tenu les 23 et 24 mai \u00e0 Nantes. Le th\u00e8me de cette \u00e9dition \u00e9tait la chirurgie 3.0. Le Dr David Soussi Berjonval a eu l\u2019opportunit\u00e9 d\u2019y pr\u00e9senter deux communications orales sous forme de vid\u00e9o. La premi\u00e8re portait sur la technique du RYGBP robot, la seconde sur le traitement de fistule en post-sleeve gastrectomie. C\u2019est justement pour cette deuxi\u00e8me communication intitul\u00e9e \u00ab Gastrectomie sup\u00e9rieure et reconstruction en Y fistule chronique post-sleeve gastrectomie \u00bb, que le Dr Soussi Berjonval a re\u00e7u le prix de la meilleure communication vid\u00e9o d\u00e9cern\u00e9 par la SOFFCO-MM. La vid\u00e9o, r\u00e9alis\u00e9e gr\u00e2ce \u00e0 un module int\u00e9gr\u00e9 au robot Da Vinci, pr\u00e9sente la prise en charge d\u2019un patient adress\u00e9 au CHU de Poitiers en tant que centre de recours, pr\u00e9sentant une fistule, apr\u00e8s une sleeve gastrectomie. La sleeve gastrectomie fait partie, avec le bypass gastrique, des op\u00e9rations r\u00e9alis\u00e9es couramment par les sp\u00e9cialistes du CHU de Poitiers en chirurgie mini-invasive avec le robot chirurgical Da Vinci. Cette intervention a pour objectif de r\u00e9duire le volume de l\u2019estomac afin de favoriser la perte de poids. Les chirurgiens enl\u00e8vent 75 % de l\u2019estomac puis agrafent le reste sur toute la longueur. L\u2019une des complications de cette intervention est l\u2019apparition, en raison d\u2019une mauvaise cicatrisation sur l\u2019estomac, d\u2019une fistule, une ouverture d\u2019o\u00f9 vont s\u2019\u00e9couler les liquides gastriques, salivaires et alimentaires qui peuvent avoir de graves cons\u00e9quences pour le patient. C\u2019est une complication qui touche entre 2 et 4 % des patients. La vid\u00e9o d\u00e9crit la prise en charge faite par le Dr David Soussi Berjonval gr\u00e2ce \u00e0 la chirurgie robotique : la r\u00e9section de toute la partie sup\u00e9rieure de l\u2019estomac comportant la fistule, puis la reconstruction avec l\u2019intestin gr\u00eale remont\u00e9 au niveau de la partie inf\u00e9rieure de l\u2019\u0153sophage. La vid\u00e9o a \u00e9t\u00e9 faite gr\u00e2ce au module enregistreur int\u00e9gr\u00e9 aux instruments de c\u00e9lioscopie du robot Da Vinci. \u00ab <em>Je suis tr\u00e8s heureux d\u2019avoir re\u00e7u ce prix au nom du CHU de Poitiers. C\u2019est un accomplissement personnel, pour le Pr Jean-Pierre Faure, chirurgien bariatrique et moi-m\u00eame, qui travaillons depuis plusieurs ann\u00e9es sur ces chirurgies complexes par robot-assist\u00e9. Nous avons une solide expertise de ces types d\u2019interventions pour lesquelles nous sommes r\u00e9f\u00e9rents. C\u2019est dans ce cadre que nous recevons r\u00e9guli\u00e8rement des professionnels d\u2019autres \u00e9tablissements, voire de l\u2019\u00e9tranger. Ils sont souvent surpris de voir que la chirurgie bariatrique est au CHU de Poitiers une chirurgie de routine. Recevoir ce prix est forc\u00e9ment tr\u00e8s valorisant. Il repr\u00e9sente aussi l\u2019accomplissement de la dynamique de notre bloc op\u00e9ratoire qui est un bloc tr\u00e8s dynamique avec une cadre toute aussi dynamique, Ramatoulaye N\u2019Dong. Nous travaillons parfaitement avec l\u2019\u00e9quipe d\u2019anesth\u00e9sistes,<\/em><em> et les infirmi\u00e8res et les aides-soignantes sont tr\u00e8s efficaces. Chacun sait ce qu\u2019il a \u00e0 f<\/em>a<em>ire<\/em>\u00a0\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2024\/06\/congres-1-web.jpg\"><img decoding=\"async\" width=\"900\" height=\"675\" data-id=\"38442739\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2024\/06\/congres-1-web.jpg\" alt=\"\" class=\"wp-image-38442739\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2024\/06\/Congres-2-web.jpg\"><img decoding=\"async\" width=\"900\" height=\"639\" data-id=\"38442733\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2024\/06\/Congres-2-web.jpg\" alt=\"\" class=\"wp-image-38442733\"\/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le Dr David Soussi Berjonval, chirurgien visc\u00e9ral sp\u00e9cialis\u00e9 dans la chirurgie bariatrique et pari\u00e9tale, a remport\u00e9 le prix de la meilleure communication\u2026","protected":false},"author":1,"featured_media":38442544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-38441797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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