{"id":26147467,"date":"2024-02-09T10:39:43","date_gmt":"2024-02-09T09:39:43","guid":{"rendered":"https:\/\/www.chu-poitiers.fr\/?p=26147467"},"modified":"2024-02-09T11:29:19","modified_gmt":"2024-02-09T10:29:19","slug":"la-vie-la-sante-vers-une-unite-durable","status":"publish","type":"post","link":"https:\/\/www.chu-poitiers.fr\/en\/la-vie-la-sante-vers-une-unite-durable\/","title":{"rendered":"La Vie la Sant\u00e9\u00a0: vers une unit\u00e9 durable"},"content":{"rendered":"\n<p>Le service de sant\u00e9 publique, compos\u00e9 de ses cinq unit\u00e9s et de la plateforme La Vie la Sant\u00e9, porte une dynamique de sant\u00e9 environnementale. Au sein de La Vie la Sant\u00e9, depuis sa cr\u00e9ation en 2018, le d\u00e9veloppement durable est une des th\u00e9matiques sur laquelle les professionnels se sont engag\u00e9s avec la volont\u00e9 de devenir une unit\u00e9 durable. Les professionnels ont ainsi pr\u00e9sent\u00e9, en 2022, un projet sur le th\u00e8me de la transition \u00e9cologique, dans le cadre de la prime d\u2019engagement collectif. L\u2019objectif premier de ce projet \u00e9tait de structurer et de poursuivre une d\u00e9marche d\u2019am\u00e9lioration continue au regard du d\u00e9veloppement durable au sein de la plateforme en lien avec la sant\u00e9 environnementale, la pr\u00e9vention et la promotion de la sant\u00e9, et la qualit\u00e9 de vie au travail. Quatre axes ont ainsi \u00e9t\u00e9 d\u00e9finis et ont donn\u00e9 lieu \u00e0 la mise en \u0153uvre d\u2019actions sp\u00e9cifiques. Le premier axe concernait la sensibilisation des professionnels et des usagers du service au d\u00e9veloppement durable et a donn\u00e9 lieu \u00e0 des ateliers organis\u00e9s tout au long de l\u2019ann\u00e9e. Un temps d\u00e9di\u00e9 au d\u00e9veloppement durable, intitul\u00e9 \u00ab&nbsp;Minutes DD&nbsp;\u00bb a \u00e9galement \u00e9t\u00e9 instaur\u00e9 lors des r\u00e9unions de service. Pour Anne-Sophie Gourgues, r\u00e9f\u00e9rente d\u00e9veloppement durable de <em>la Vie la Sant\u00e9<\/em> et infirmi\u00e8re en sant\u00e9 environnementale, \u00ab&nbsp;<em>ces temps d\u2019\u00e9change permettent d\u2019expliciter la d\u00e9marche et de pouvoir co-construire, donner du sens, et adapter les actions, en \u00e9quipe, en prenant en compte les commentaires de chacun. Ils permettent \u00e9galement de partager des informations en lien avec le d\u00e9veloppement durable, que ce soit au sein de l\u2019institution ou au sein du territoire<\/em>&nbsp;\u00bb. Des affiches p\u00e9dagogiques ou informatives ont \u00e9t\u00e9 r\u00e9alis\u00e9es, notamment pour sensibiliser \u00e0 l\u2019extinction des lumi\u00e8res, \u00e0 l\u2019impact environnemental du tabac ou aux perturbateurs endocriniens et pour aider au tri des d\u00e9chets dans la cuisine. Tandis qu\u2019une diminution de l\u2019empreinte carbone des professionnels du service a \u00e9t\u00e9 mesur\u00e9e, l\u2019\u00e9valuation de l\u2019empreinte carbone des usagers n\u2019a pas pu \u00eatre r\u00e9alis\u00e9e, mais leur int\u00e9r\u00eat pour la d\u00e9marche est r\u00e9el. Le second axe portait sur la r\u00e9duction et le tri des d\u00e9chets, axe facilit\u00e9 par l\u2019acquisition d\u2019un composteur d\u00e8s f\u00e9vrier 2022. Pr\u00e8s de 17 kg de d\u00e9chets alimentaires par mois sont ainsi valoris\u00e9s en compost. Des affiches explicatives ont \u00e9t\u00e9 install\u00e9es \u00e0 proximit\u00e9 des diff\u00e9rents containers de tri avec pour r\u00e9sultat une diminution du nombre d\u2019erreur de tri. La r\u00e9duction de l\u2019empreinte num\u00e9rique des professionnels \u00e9tait le sujet du troisi\u00e8me axe. Des pr\u00e9conisations ont \u00e9t\u00e9 faites comme le nettoyage r\u00e9gulier du dossier partag\u00e9 et du stockage externe ou l\u2019envoi raisonn\u00e9 de mails. Les r\u00e9sultats obtenus sont tr\u00e8s encourageants \u00ab&nbsp;<em>Ils confortent l\u2019id\u00e9e qu\u2019il est compatible de mener une d\u00e9marche de num\u00e9rique responsable en \u00e9tablissement de sant\u00e9 avec une d\u00e9marche de promotion de la sant\u00e9 num\u00e9rique ou e-sant\u00e9<\/em>&nbsp;\u00bb. Le dernier axe de travail est la formation des professionnels du CHU au d\u00e9veloppement durable par le biais de la formation continue. De nouvelles formations, auxquelles les professionnels du service de sant\u00e9 publique participent, ont \u00e9t\u00e9 con\u00e7ues en 2022 et inscrites au catalogue de la formation continue, l\u2019une sur \u00ab&nbsp;sant\u00e9 et environnement&nbsp;\u00bb et l\u2019autre sur \u00ab&nbsp;d\u00e9veloppement durable en \u00e9tablissement de sant\u00e9 et m\u00e9dico-social&nbsp;\u00bb. Elles connaissent un v\u00e9ritable succ\u00e8s, ce qui \u00ab <em>t\u00e9moigne des fortes attentes des professionnels du CHU qui s\u2019int\u00e9ressent de plus en plus aux th\u00e9matiques de la Sant\u00e9 environnementale, du d\u00e9veloppement durable et de la fa\u00e7on d\u2019int\u00e9grer ces enjeux en lien avec la qualit\u00e9 de vie au travail, la s\u00e9curit\u00e9 des soins et les r\u00e9alit\u00e9s concr\u00e8tes du quotidien, et d\u2019autre part de l\u2019investissement important de l\u2019\u00e9quipe dans la formation continue au sein de l\u2019institution pour r\u00e9pondre \u00e0 ces enjeux<\/em>\u00bb. Fort des r\u00e9sultats obtenus, les porteurs du projet souhaitent candidater pour obtenir le label \u00ab&nbsp;unit\u00e9 durable&nbsp;\u00bb, d\u00e9marche initi\u00e9e en r\u00e9gion Nouvelle-Aquitaine au sein du CHU de Bordeaux. Cette d\u00e9marche s\u2019ajoute \u00e0 d\u2019autres dynamiques port\u00e9es par l\u2019unit\u00e9 PROMS du service de sant\u00e9 publique en mati\u00e8re de pr\u00e9vention et de promotion de la sant\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background\" style=\"background-color:#ecf2f4\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">Pour symboliser leur engagement dans le d\u00e9veloppement durable et la sant\u00e9 environnementale ainsi que les cinq ans de la Vie la sant\u00e9, les professionnels ont plant\u00e9 un n\u00e9flier juste derri\u00e8re l\u2019\u00e9difice.<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Les professionnels du service de sant\u00e9 publique s\u2019engagent pour faire de la plateforme La Vie la Sant\u00e9 la premi\u00e8re unit\u00e9 durable du CHU de Poitiers.\u2026","protected":false},"author":12,"featured_media":26147686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-26147467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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