{"id":23954380,"date":"2024-01-12T14:00:55","date_gmt":"2024-01-12T13:00:55","guid":{"rendered":"https:\/\/www.chu-poitiers.fr\/?p=23954380"},"modified":"2024-01-12T16:48:23","modified_gmt":"2024-01-12T15:48:23","slug":"le-centre-hospitalier-du-site-de-chatellerault-sengage-pour-la-transition-alimentaire","status":"publish","type":"post","link":"https:\/\/www.chu-poitiers.fr\/en\/le-centre-hospitalier-du-site-de-chatellerault-sengage-pour-la-transition-alimentaire\/","title":{"rendered":"Le site hospitalier de Ch\u00e2tellerault s\u2019engage pour la transition alimentaire"},"content":{"rendered":"\n

Dirig\u00e9 depuis deux ans par David Lecamp, le service de restauration du site de Ch\u00e2tellerault a souhait\u00e9 participer \u00e0 la d\u00e9marche de Grand Ch\u00e2tellerault, Ma cantine s\u2019engage. Cette d\u00e9marche a pour objectif de former et de sensibiliser les \u00e9tablissements de restauration collective au gaspillage alimentaire. Elle s\u2019inscrit, plus largement, dans le plan alimentaire territorial. La r\u00e9duction du gaspillage alimentaire permettrait d\u2019optimiser les co\u00fbts financiers et les \u00e9conomies r\u00e9alis\u00e9es seraient utilis\u00e9es pour acheter des produits locaux. Les restaurants collectifs sont accompagn\u00e9s par l\u2019association CREPAC, une association bas\u00e9e en Nouvelle-Aquitaine, qui \u0153uvre pour la transition \u00e9cologique. La premi\u00e8re \u00e9tape de la d\u00e9marche a consist\u00e9 en un diagnostic \u00e9tabli par le pesage des restes alimentaires des restaurants collectifs candidats pendant toute une semaine. La semaine de pes\u00e9e s\u2019est d\u00e9roul\u00e9e du 13 au 17 novembre sur le site de Ch\u00e2tellerault. Des \u00e9lus du Grand Ch\u00e2tellerault \u00e9taient pr\u00e9sents le premier jour pour la mise en place de la pes\u00e9e apr\u00e8s une visite des locaux. Les candidats \u00e0 la d\u00e9marche se r\u00e9uniront au mois de f\u00e9vrier pour un retour sur les diagnostics. \u00ab C\u2019\u00e9tait important pour nous de nous int\u00e9grer \u00e0 cette d\u00e9marche. Nous avons d\u00e9j\u00e0 mis en place des actions de tri de d\u00e9chets. Nous trions les bio-d\u00e9chets qui sont r\u00e9cup\u00e9r\u00e9s par la soci\u00e9t\u00e9 de compostage de Saint-Georges-l\u00e8s-Baillargeaux. Nous trions \u00e9galement le m\u00e9tal, le plastique dur, le plastique souple et le papier. Tr\u00e8s prochainement, une table de tri sera install\u00e9e au sein du restaurant du personnel. Nous r\u00e9fl\u00e9chissons pour que les bio-d\u00e9chets soient tri\u00e9s directement dans les offices des services \u00bb.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sensible aux questions de transition alimentaire, le site hospitalier de Ch\u00e2tellerault s\u2019est engag\u00e9 dans la d\u00e9marche “Ma cantine s\u2019engage”\u2026","protected":false},"author":12,"featured_media":23954575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-23954380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLe site hospitalier de Ch\u00e2tellerault s\u2019engage pour la transition alimentaire - Site du CHU de Poitiers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chu-poitiers.fr\/le-centre-hospitalier-du-site-de-chatellerault-sengage-pour-la-transition-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le site hospitalier de Ch\u00e2tellerault s\u2019engage pour la transition alimentaire - 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