{"id":17694910,"date":"2023-10-13T12:18:28","date_gmt":"2023-10-13T10:18:28","guid":{"rendered":"https:\/\/www.chu-poitiers.fr\/?p=17694910"},"modified":"2023-10-13T12:18:30","modified_gmt":"2023-10-13T10:18:30","slug":"la-semaine-du-gout-au-chu-de-poitiers","status":"publish","type":"post","link":"https:\/\/www.chu-poitiers.fr\/en\/la-semaine-du-gout-au-chu-de-poitiers\/","title":{"rendered":"La semaine du go\u00fbt au CHU de Poitiers"},"content":{"rendered":"\n<p>L\u2019objectif de la semaine du go\u00fbt est de faire d\u00e9couvrir de nouvelles saveurs ou des associations d\u2019ingr\u00e9dients surprenantes. En tenant compte de l\u2019\u00e9quilibre di\u00e9t\u00e9tique et des r\u00e9gimes alimentaires particuliers, les professionnels de l\u2019unit\u00e9 centrale de production alimentaire et des selfs ont concoct\u00e9 des menus sp\u00e9ciaux, aussi bien pour les patients que pour les r\u00e9sidents. \u00ab <em>L\u2019alimentation est une composante \u00e0 part enti\u00e8re des soins. En lien avec les di\u00e9t\u00e9ticiennes, nous assurons la pr\u00e9vention alimentaire et participons \u00e0 l\u2019\u00e9ducation pour une alimentation saine, en proposant des repas \u00e9quilibr\u00e9s et vari\u00e9s. La production \u00e0 grande \u00e9chelle des repas n\u2019est pas n\u00e9cessairement synonyme d\u2019insipidit\u00e9, de manque de go\u00fbt\u00a0: la qualit\u00e9 du travail des professionnels transforme les aliments en plats app\u00e9tissants et savoureux. Ainsi, la semaine du go\u00fbt est l\u2019occasion festive de prouver qu\u2019\u00e0 l\u2019h\u00f4pital aussi, le plaisir du go\u00fbt existe. Notre objectif est d\u2019encourager chacun \u00e0 d\u00e9velopper des comportements et consommations alimentaires qui s\u2019inscrivent dans un mode de vie \u00e9quilibr\u00e9 et durable\u00a0<\/em>\u00bb expliquent les responsables de l\u2019unit\u00e9. Chaque jour de la semaine, un ou deux plats \u00ab\u00a0signature\u00a0\u00bb ont \u00e9t\u00e9 pr\u00e9par\u00e9s pour les r\u00e9sidents\u00a0et les patients : salade mexicaine, riz madras, canard saut\u00e9 au miel et gingembre, des moules au bleu, plats accompagn\u00e9s de pains vari\u00e9s. Un menu sp\u00e9cial, concoct\u00e9 avec les produits de fournisseurs locaux, a \u00e9galement \u00e9t\u00e9 propos\u00e9 au personnel de l\u2019\u00e9tablissement content de d\u00e9couvrir de nouvelles saveurs et de d\u00e9guster des produits locaux. Ceux-ci ont pu d\u00e9couvrir par ailleurs l\u2019ap\u00e9ritif mensuel d\u00e9j\u00e0 servi aux r\u00e9sidents des EHPAD le dimanche, un p\u00e9tillant servi avec une v\u00e9rine faite maison et \u00e9changer avec les producteurs locaux pr\u00e9sents. Pour cette magnifique initiative, les professionnels de la restauration ont pu compter sur l\u2019\u00e9quipe h\u00f4teli\u00e8re, qui assure le relais entre la cuisine et la table pour \u00ab\u00a0 son r\u00f4le d\u2019ambassadeur\u00a0\u00bb, ainsi que sur les animatrices des EHPAD qui ont port\u00e9 la manifestation aupr\u00e8s des r\u00e9sidents avec des th\u00e8mes propres \u00e0 chaque site.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/Semaine-du-gout-preparation-2.jpg\"><img decoding=\"async\" width=\"480\" height=\"640\" data-id=\"17695342\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/Semaine-du-gout-preparation-2.jpg\" alt=\"\" class=\"wp-image-17695342\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/Semaine-du-gout-preparation-3.jpg\"><img decoding=\"async\" width=\"480\" height=\"640\" data-id=\"17695348\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/Semaine-du-gout-preparation-3.jpg\" alt=\"\" class=\"wp-image-17695348\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/Semaine-du-gout-resident.jpg\"><img decoding=\"async\" width=\"900\" height=\"675\" data-id=\"17695357\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/Semaine-du-gout-resident.jpg\" alt=\"\" class=\"wp-image-17695357\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/apero-1.jpg\"><img decoding=\"async\" width=\"900\" height=\"600\" data-id=\"17699284\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/apero-1.jpg\" alt=\"\" class=\"wp-image-17699284\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/dessert.jpg\"><img decoding=\"async\" width=\"900\" height=\"600\" data-id=\"17699296\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/dessert.jpg\" alt=\"\" class=\"wp-image-17699296\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/producteurs.jpg\"><img decoding=\"async\" width=\"900\" height=\"600\" data-id=\"17699278\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/producteurs.jpg\" alt=\"\" class=\"wp-image-17699278\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/service-2.jpg\"><img decoding=\"async\" width=\"900\" height=\"600\" data-id=\"17699290\" src=\"https:\/\/www.chu-poitiers.fr\/wp-content\/uploads\/2023\/10\/service-2.jpg\" alt=\"\" class=\"wp-image-17699290\"\/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e depuis 34 ans, en France, une semaine enti\u00e8re est d\u00e9di\u00e9e \u00e0 la culture des patrimoines culinaires et au bien manger. Les professionnels\u2026","protected":false},"author":12,"featured_media":17699158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-17694910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La semaine du go\u00fbt au CHU de Poitiers - Site du CHU de Poitiers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chu-poitiers.fr\/la-semaine-du-gout-au-chu-de-poitiers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La semaine du go\u00fbt au CHU de Poitiers - Site du CHU de Poitiers\" \/>\n<meta property=\"og:description\" content=\"Chaque ann\u00e9e depuis 34 ans, en France, une semaine enti\u00e8re est d\u00e9di\u00e9e \u00e0 la culture des patrimoines culinaires et au bien manger. 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